4.6 from 33 votes
Slow Cooker Corn on the Cob
Perfectly cooked tender corn on the cob served with a cilantro lime butter.
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 6 Servings
Calories: 253 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5-6 corn in husks
- CILANTRO BUTTER
- 1/2 cup unsalted butter
- 1 cup cilantro leaves
- 1/2 lime juiced
- Kosher salt and pepper to taste
Instructions
- Trim ends of corn and place in slow cooker. Cover and cook on high for 2 1/2 hours or low for 5 hours. Remove husk and enjoy with cilantro butter.
- CILANTRO BUTTER
- In a food processor or blender place diced butter with cilantro and lime juice. Pulse until smooth. Add salt and pepper to taste.
Cup of Yum
Nutrition Information
Serving
1g
Calories
253kcal
(13%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Cholesterol
46mg
(15%)
Sodium
69mg
(3%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 253
% Daily Value*
| Serving | 1g | |
| Calories | 253kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 46mg | 15% |
| Sodium | 69mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.