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5.0 from 15 votes

Slow-Cooker Corn on the Cob

Slow-Cooker Corn on the Cob is just amazing. The corn is steamed perfectly and isn't overcooked but juicy, plump, and bright yellow. And so easy! Cook low and slow, while you are able to tend to other tasks! Like jumping in the pool! Get ready for lots of 'oohs' and 'ahs' with this incredible corn!

Prep Time
10 mins
Cook Time
6 hrs
Servings: 8 people
Calories: 179 kcal
Cuisine: American

Ingredients

  • ¾ cup water
  • 1 tick unsalted butter divided
  • salt to taste
  • 8 ears fresh corn shucked and cut into halves
  • freshly ground black pepper to taste (optional)

Instructions

    Cup of Yum
  1. Pour the water into the slow-cooker pot.
  2. Melt half of the butter (4 tbsp) and then brush each piece of corn with the butter.
  3. Salt each piece of corn and place into the slow-cooker. Pepper them, too, if desired.
  4. Cook on high for 2 to 3 hours or low for 6 to 8 hours. If necessary, keep the corn warm with the 'warm' setting on the slow-cooker.
  5. Just before serving, cut the remaning 4 tablespoon of butter into chunks and add to the corn. Gently stir with a wooden spoon.

Nutrition Information

Serving 4g Calories 179kcal (9%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 179

% Daily Value*

Serving 4g
Calories 179kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.