Slow-Cooker Corn on the Cob
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Servings
8 people
-
Calories
179 kcal
-
Cuisine
American
Slow-Cooker Corn on the Cob
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Slow-Cooker Corn on the Cob is just amazing. The corn is steamed perfectly and isn't overcooked but juicy, plump, and bright yellow. And so easy! Cook low and slow, while you are able to tend to other tasks! Like jumping in the pool! Get ready for lots of 'oohs' and 'ahs' with this incredible corn!
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Ingredients
- ¾ cup water
- 1 tick unsalted butter divided
- salt to taste
- 8 ears fresh corn shucked and cut into halves
- freshly ground black pepper to taste (optional)
Instructions
- Pour the water into the slow-cooker pot.
- Melt half of the butter (4 tbsp) and then brush each piece of corn with the butter.
- Salt each piece of corn and place into the slow-cooker. Pepper them, too, if desired.
- Cook on high for 2 to 3 hours or low for 6 to 8 hours. If necessary, keep the corn warm with the 'warm' setting on the slow-cooker.
- Just before serving, cut the remaning 4 tablespoon of butter into chunks and add to the corn. Gently stir with a wooden spoon.
Nutrition Information
Show Details
Serving
4g
Calories
179kcal
(9%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 179kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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