5.0 from 9 votes
Slow Cooker Cornbread
This slow cooker cornbread recipe makes preparing cornbread easy without the use of an oven, and it only takes 10 minutes to prep!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 15 pieces of cornbread
Calories: 223 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ cups flour
- 1 ½ cups cornmeal
- ¼ cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 eggs whisked
- 2 cups buttermilk
- 1/3 cup butter melted
- 1 cup cheddar cheese shredded
- 1 cup corn kernels fresh or frozen
Instructions
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
- In a small bowl, combine the eggs, buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients.
- Mix well, then add the shredded cheddar and corn.
- Line the inside of a slow cooker with non-stick foil.
- Pour the cornbread batter into the slow cooker.
- Cook on high for 2-3 hours.
- Use the edges of the foil to lift and remove the cornbread from the slow cooker.
- Slice the cornbread into 15 squares.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
44mg
(15%)
Sodium
301mg
(13%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
290mg
(6%)
Vitamin C
0.2mg
(0%)
Calcium
133mg
(13%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 15pieces of cornbread
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 44mg | 15% |
| Sodium | 301mg | 13% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 290mg | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 133mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.