Slow Cooker Cornbread
User Reviews
5.0
9 reviews
Excellent
Slow Cooker Cornbread
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This slow cooker cornbread recipe makes preparing cornbread easy without the use of an oven, and it only takes 10 minutes to prep!
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Ingredients
- 1 ½ cups flour
- 1 ½ cups cornmeal
- ¼ cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 eggs whisked
- 2 cups buttermilk
- 1/3 cup butter melted
- 1 cup cheddar cheese shredded
- 1 cup corn kernels fresh or frozen
Instructions
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
- In a small bowl, combine the eggs, buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients.
- Mix well, then add the shredded cheddar and corn.
- Line the inside of a slow cooker with non-stick foil.
- Pour the cornbread batter into the slow cooker.
- Cook on high for 2-3 hours.
- Use the edges of the foil to lift and remove the cornbread from the slow cooker.
- Slice the cornbread into 15 squares.
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
44mg
(15%)
Sodium
301mg
(13%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
290mg
(6%)
Vitamin C
0.2mg
(0%)
Calcium
133mg
(13%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 15pieces of cornbread
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 44mg | 15% |
| Sodium | 301mg | 13% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 290mg | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 133mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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