4.5 from 24 votes
Slow Cooker Corned Beef and Cabbage Stew
Corned Beef and Cabbage slow cook all day with hearty vegetables making one delicious stew! This is a classic recipe with nostalgic flavors, and it's so easy to whip up.
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 6 Servings
Calories: 434 kcal
Course:
Main Course , Dinner
Cuisine:
American , Irish
Ingredients
- 2 pounds corned beef cut into bite sized pieces
- 4 large potatoes cut into large pieces
- 2 talks celery chopped
- 1 white onion chopped
- 1 bag baby carrots 16 oz
- 1/2 head cabbage cut into small wedges
- 3 cups beef broth
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons McCormick® Pickling Spice
- 1 Teaspoon McCormick® Garlic Powder
- 1/2 Teaspoon McCormick® paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 Tablespoon cornstarch optional
- Chopped Parsley and additional salt and pepper for garnish
Instructions
- Add corned beef, potatoes, celery, onion, carrots, and cabbage to your slow cooker.
- In a medium sized mixing bowl combine beef broth, worchestershire sauce, pickling spice, garlic powder, paprika and salt and pepper. Pour over the meat and veggies.
- Cook on low for 8-10 hours or high for 5-6 until the vegetables are tender and meat is cooked throughout.
- Add salt and pepper to taste and garnish with chopped parsley.
Cup of Yum
Notes
- Originally Posted March 9, 2015
- Updated March 5, 2023
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
28g
(9%)
Protein
29g
(58%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
82mg
(27%)
Sodium
2743mg
(114%)
Potassium
1340mg
(38%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
250IU
(5%)
Vitamin C
88mg
(98%)
Calcium
116mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 28g | 9% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 82mg | 27% |
| Sodium | 2743mg | 114% |
| Potassium | 1340mg | 29% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 88mg | 98% |
| Calcium | 116mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.