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Slow Cooker Corned Beef Dinner
Slow Cooker Corned Beef Dinner made in one pot with cabbage, potatoes, and carrots for the perfect easy St. Patrick's Day dinner!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6 servings
Calories: 835 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 6 red potatoes , washed and cut in half
- 1 small head of cabbage , cut in half then into 1/2 inch steaks
- 1 pound carrots , cut into 2" chunks (5-6 medium carrots)
- 2 cups water
- 3 cloves garlic , minced
- 1 bay leaf
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon course ground black pepper
- 4 pound corned beef brisket , flat cut with spice packet
Instructions
- Place potatoes cut side down, add the carrots and layer the cabbage in an even layer on top.
- Add the water, minced garlic, bay leaf, sugar, apple cider vinegar and black pepper to the top of the vegetables.
- Add the corned beef to the top of the cabbage steaks and rub the spice packet on top of the corned beef
- Cook on low for 8-9 hours. Remove bay leaf before serving.
Cup of Yum
Nutrition Information
Calories
835kcal
(42%)
Carbohydrates
54g
(18%)
Protein
51g
(102%)
Fat
45g
(69%)
Saturated Fat
14g
(70%)
Cholesterol
163mg
(54%)
Sodium
3802mg
(158%)
Potassium
2372mg
(68%)
Fiber
9g
(36%)
Sugar
15g
(30%)
Vitamin A
12795IU
(256%)
Vitamin C
160.3mg
(178%)
Calcium
133mg
(13%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 835
% Daily Value*
| Calories | 835kcal | 42% |
| Carbohydrates | 54g | 18% |
| Protein | 51g | 102% |
| Fat | 45g | 69% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 163mg | 54% |
| Sodium | 3802mg | 158% |
| Potassium | 2372mg | 50% |
| Fiber | 9g | 36% |
| Sugar | 15g | 30% |
| Vitamin A | 12795IU | 256% |
| Vitamin C | 160.3mg | 178% |
| Calcium | 133mg | 13% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.