
Slow Cooker Corned Beef Dinner
User Reviews
4.6
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 15 mins
-
Servings
6 servings
-
Calories
835 kcal
-
Course
Main Course
-
Cuisine
Irish

Slow Cooker Corned Beef Dinner
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Slow Cooker Corned Beef Dinner made in one pot with cabbage, potatoes, and carrots for the perfect easy St. Patrick's Day dinner!
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Ingredients
- 6 red potatoes , washed and cut in half
- 1 small head of cabbage , cut in half then into 1/2 inch steaks
- 1 pound carrots , cut into 2" chunks (5-6 medium carrots)
- 2 cups water
- 3 cloves garlic , minced
- 1 bay leaf
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon course ground black pepper
- 4 pound corned beef brisket , flat cut with spice packet
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Instructions
- Place potatoes cut side down, add the carrots and layer the cabbage in an even layer on top.
- Add the water, minced garlic, bay leaf, sugar, apple cider vinegar and black pepper to the top of the vegetables.
- Add the corned beef to the top of the cabbage steaks and rub the spice packet on top of the corned beef
- Cook on low for 8-9 hours. Remove bay leaf before serving.
Nutrition Information
Show Details
Calories
835kcal
(42%)
Carbohydrates
54g
(18%)
Protein
51g
(102%)
Fat
45g
(69%)
Saturated Fat
14g
(70%)
Cholesterol
163mg
(54%)
Sodium
3802mg
(158%)
Potassium
2372mg
(68%)
Fiber
9g
(36%)
Sugar
15g
(30%)
Vitamin A
12795IU
(256%)
Vitamin C
160.3mg
(178%)
Calcium
133mg
(13%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 835 kcal
% Daily Value*
Calories | 835kcal | 42% |
Carbohydrates | 54g | 18% |
Protein | 51g | 102% |
Fat | 45g | 69% |
Saturated Fat | 14g | 70% |
Cholesterol | 163mg | 54% |
Sodium | 3802mg | 158% |
Potassium | 2372mg | 50% |
Fiber | 9g | 36% |
Sugar | 15g | 30% |
Vitamin A | 12795IU | 256% |
Vitamin C | 160.3mg | 178% |
Calcium | 133mg | 13% |
Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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