5.0 from 3 votes
Slow Cooker Corned Beef Stew
Slow Cooker Corned Beef Stew. How to transform your corned beef leftovers into the most delicious ever corned beef stew. Loaded with root vegetables, corned beef, potatoes, and gravy, this is a recipe keeper.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 377 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Slow cooker
Corned Beef Stew Ingredients:
- 800 g Leftover Corned Beef Hash
- 250 ml beef gravy
- 2 small potatoes
- 1 swede/rutabaga
- 2 medium parsnips
- 1 medium white onion
- 1.5 Tbsp butter
- 1 Tbsp parsley
- salt & pepper
- frozen peas optional
Instructions
- Peel, slice and dice your potatoes and vegetables and load into the slow cooker. Season well and mix and then add chunks of butter too.
- Add your leftover corned beef hash, along with the gravy and mix well.
- Slow cook for 3.5 hours on high.
- Stir and then add in frozen peas and then stir a little more.
- Cook for a further 30 minutes on high before serving.
Cup of Yum
Notes
- Optional. You can mix and match your vegetables. Any root vegetable will work well with this recipe.
- Thanks for reading our slow cooker corned beef stew recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more winter warmers, then I recommend you try our slow cooker gammon shanks recipe next.
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
19g
(6%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
1852mg
(77%)
Potassium
817mg
(23%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
145IU
(3%)
Vitamin C
63mg
(70%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 1852mg | 77% |
| Potassium | 817mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 63mg | 70% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.