5.0 from 87 votes
Slow Cooker Corned Beef with Cabbage
Slow-cooker corned beef is incredibly juicy, tender, and very flavorful. It is a one-pot meal made with cabbage, potatoes, and carrots.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 servings
Calories: 304 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lbs corned beef brisket plus a pickling spice packet
- 12 cloves garlic
- 1 large onion peeled
- 2 bay leaves
- 1 lb carrots cleaned and tops trimmed
- 1 lb baby potatoes cleaned
- 1/2 head cabbage chopped
- 1 cup beef broth low sodium
- 2 cups water
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Rinse the corned beef brisket and place it fat side up, into a 6-qt slow cooker.
- Add the pickling spices that come with the brisket on top of the meat.
- Mince four garlic cloves and add them to the slow cooker.
- Pierce the beef with a sharp knife, and stuff with four garlic cloves. Add the remaining 4 whole cloves to the slow cooker.
- Cut the peeled onion in four and add it to the crockpot. Add the bay leaves.
- Pour beef broth and the water over the brisket add more water as needed to lightly cover the brisket by about 1/2 inch.
- Cover and cook on low heat for 8-10 hours, until tender.
- If you want to add carrots and potatoes, add them to the slow cooker after the first 3-4 hours of cooking have passed. Cabbage is added during the last 2 hours of cooking.
- Thinly slice the corned beef against the grain. Garnish with parsley and serve with carrots and potatoes.
Cup of Yum
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
60mg
(20%)
Sodium
1471mg
(61%)
Potassium
857mg
(24%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
9555IU
(191%)
Vitamin C
48.7mg
(54%)
Calcium
48mg
(5%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 1471mg | 61% |
| Potassium | 857mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 9555IU | 191% |
| Vitamin C | 48.7mg | 54% |
| Calcium | 48mg | 5% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.