Slow Cooker Corned Beef with Cabbage

User Reviews

5.0

87 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    8 servings

  • Calories

    304 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Corned Beef with Cabbage

Slow-cooker corned beef is incredibly juicy, tender, and very flavorful. It is a one-pot meal made with cabbage, potatoes, and carrots.

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Ingredients

Servings
  • 1 3-4 lbs corned beef brisket plus a pickling spice packet
  • 12 cloves garlic
  • 1 large onion peeled
  • 2 bay leaves
  • 1 lb carrots cleaned and tops trimmed
  • 1 lb baby potatoes cleaned
  • 1/2 head cabbage chopped
  • 1 cup beef broth low sodium
  • 2 cups water
  • 2 tablespoons chopped fresh parsley leaves
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Instructions

  1. Rinse the corned beef brisket and place it fat side up, into a 6-qt slow cooker.
  2. Add the pickling spices that come with the brisket on top of the meat.
  3. Mince four garlic cloves and add them to the slow cooker.
  4. Pierce the beef with a sharp knife, and stuff with four garlic cloves. Add the remaining 4 whole cloves to the slow cooker.
  5. Cut the peeled onion in four and add it to the crockpot. Add the bay leaves.
  6. Pour beef broth and the water over the brisket add more water as needed to lightly cover the brisket by about 1/2 inch.
  7. Cover and cook on low heat for 8-10 hours, until tender.
  8. If you want to add carrots and potatoes, add them to the slow cooker after the first 3-4 hours of cooking have passed. Cabbage is added during the last 2 hours of cooking.
  9. Thinly slice the corned beef against the grain. Garnish with parsley and serve with carrots and potatoes.

Nutrition Information

Show Details
Calories 304kcal (15%) Carbohydrates 18g (6%) Protein 19g (38%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 60mg (20%) Sodium 1471mg (61%) Potassium 857mg (24%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 9555IU (191%) Vitamin C 48.7mg (54%) Calcium 48mg (5%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbohydrates 18g 6%
Protein 19g 38%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 60mg 20%
Sodium 1471mg 61%
Potassium 857mg 18%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 9555IU 191%
Vitamin C 48.7mg 54%
Calcium 48mg 5%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

87 reviews
Excellent

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