4.6 from 330 votes
Slow Cooker Country Style Ribs Recipe
Slow cooker country style ribs take minimal effort but yield mouthwatering results. Peach preserves, honey and BBQ sauce flavor the tender and delicious ribs.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6
Calories: 662 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds boneless country-style pork ribs
- 2 tablespoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 cup peach preserves
- ½ cup honey
- 1 ½ cups BBQ sauce
Instructions
- Place the ribs in your crock pot.
- Sprinkle the brown sugar, onion powder, garlic salt, and paprika over the ribs.
- Combine the peach preserves, honey, and BBQ sauce in a medium bowl.
- Pour the sauce over the ribs.
- Cook on low for 6-8 hours.
- Optional: Put the cooked ribs on a foil-lined baking sheet and baste with some of the sauce from the slow cooker. Place the ribs under the broiler for about 5 minutes until lightly browned.
- Garnish with parsley and serve over mashed potatoes or rice with the sweet, rich sauce spooned on top.
Cup of Yum
Notes
- I prefer not to cook these country ribs on high. This cut of meat benefits from a long cooking time.
- Use a crock pot liner to make cleanup quick and easy.
- Broiling the ribs after slow cooking is optional, but it will give them extra caramelization and flavor.
- Use a large crockpot so there is room for all the ribs in a single layer. I recommend at least a 5-quart model for this recipe. If you have a smaller crockpot, reduce the amount of ribs you cook to 2 pounds.
- I prefer not to cook these country ribs on high. This cut of meat benefits from a long cooking time.
- Use a crock pot liner to make cleanup quick and easy.
- Broiling the ribs after slow cooking is optional, but it will give them extra caramelization and flavor.
- Use a large crockpot so there is room for all the ribs in a single layer. I recommend at least a 5-quart model for this recipe. If you have a smaller crockpot, reduce the amount of ribs you cook to 2 pounds.
Nutrition Information
Calories
662kcal
(33%)
Carbohydrates
96g
(32%)
Protein
29g
(58%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
109mg
(36%)
Sodium
1238mg
(52%)
Potassium
709mg
(20%)
Fiber
1g
(4%)
Sugar
78g
(156%)
Vitamin A
336IU
(7%)
Vitamin C
6mg
(7%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 662
% Daily Value*
| Calories | 662kcal | 33% |
| Carbohydrates | 96g | 32% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 109mg | 36% |
| Sodium | 1238mg | 52% |
| Potassium | 709mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 78g | 156% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.