Slow Cooker Country Style Ribs Recipe
User Reviews
4.6
330 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 5 mins
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Servings
6
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Calories
662 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Country Style Ribs Recipe
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Slow cooker country style ribs take minimal effort but yield mouthwatering results. Peach preserves, honey and BBQ sauce flavor the tender and delicious ribs.
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Ingredients
- 3 pounds boneless country-style pork ribs
- 2 tablespoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 cup peach preserves
- ½ cup honey
- 1 ½ cups BBQ sauce
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Instructions
- Place the ribs in your crock pot.
- Sprinkle the brown sugar, onion powder, garlic salt, and paprika over the ribs.
- Combine the peach preserves, honey, and BBQ sauce in a medium bowl.
- Pour the sauce over the ribs.
- Cook on low for 6-8 hours.
- Optional: Put the cooked ribs on a foil-lined baking sheet and baste with some of the sauce from the slow cooker. Place the ribs under the broiler for about 5 minutes until lightly browned.
- Garnish with parsley and serve over mashed potatoes or rice with the sweet, rich sauce spooned on top.
Notes
- I prefer not to cook these country ribs on high. This cut of meat benefits from a long cooking time.
- Use a crock pot liner to make cleanup quick and easy.
- Broiling the ribs after slow cooking is optional, but it will give them extra caramelization and flavor.
- Use a large crockpot so there is room for all the ribs in a single layer. I recommend at least a 5-quart model for this recipe. If you have a smaller crockpot, reduce the amount of ribs you cook to 2 pounds.
- I prefer not to cook these country ribs on high. This cut of meat benefits from a long cooking time.
- Use a crock pot liner to make cleanup quick and easy.
- Broiling the ribs after slow cooking is optional, but it will give them extra caramelization and flavor.
- Use a large crockpot so there is room for all the ribs in a single layer. I recommend at least a 5-quart model for this recipe. If you have a smaller crockpot, reduce the amount of ribs you cook to 2 pounds.
Nutrition Information
Show Details
Calories
662kcal
(33%)
Carbohydrates
96g
(32%)
Protein
29g
(58%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
109mg
(36%)
Sodium
1238mg
(52%)
Potassium
709mg
(20%)
Fiber
1g
(4%)
Sugar
78g
(156%)
Vitamin A
336IU
(7%)
Vitamin C
6mg
(7%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 662 kcal
% Daily Value*
| Calories | 662kcal | 33% |
| Carbohydrates | 96g | 32% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 109mg | 36% |
| Sodium | 1238mg | 52% |
| Potassium | 709mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 78g | 156% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
330 reviews
Excellent
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