4.9 from 90 votes
Slow Cooker Cowboy Potato Casserole
Crockpot Cowboy Casserole has all you need for an easy meal in the slow cooker. Each bite of Cowboy casserole crock pot recipe is loaded wtih flavor.
Prep Time
15 mins
Cook Time
8 hrs 15 mins
Total Time
8 hrs 45 mins
Servings: 6
Calories: 540 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb ground beef browned and drained
- 1/4 cup diced onion I used frozen diced onion.
- 1 tsp pepper
- 1 tsp salt
- 1 can of cream of mushroom soup
- 1 lb frozen diced hash browns
- 1 can of diced tomatoes with liquid
- 1 cup frozen corn
- 1 can kidney beans drained
- 2 cups shredded cheddar cheese
Instructions
- Place all of the ingredients including beans beef etc with the exception of the cheese in a 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours.
- Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Cup of Yum
Notes
- Top with your favorite toppings and enjoy!
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
37g
(12%)
Protein
31g
(62%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
95mg
(32%)
Sodium
1302mg
(54%)
Potassium
935mg
(27%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
480IU
(10%)
Vitamin C
13.6mg
(15%)
Calcium
331mg
(33%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 37g | 12% |
| Protein | 31g | 62% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 95mg | 32% |
| Sodium | 1302mg | 54% |
| Potassium | 935mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 13.6mg | 15% |
| Calcium | 331mg | 33% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.