Slow Cooker Cowboy Potato Casserole
User Reviews
4.9
90 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 hrs 15 mins
-
Total Time
8 hrs 45 mins
-
Servings
6
-
Calories
540 kcal
-
Course
Main Course
-
Cuisine
Mexican
Slow Cooker Cowboy Potato Casserole
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Crockpot Cowboy Casserole has all you need for an easy meal in the slow cooker. Each bite of Cowboy casserole crock pot recipe is loaded wtih flavor.
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Ingredients
- 1 lb ground beef browned and drained
- 1/4 cup diced onion I used frozen diced onion.
- 1 tsp pepper
- 1 tsp salt
- 1 can of cream of mushroom soup
- 1 lb frozen diced hash browns
- 1 can of diced tomatoes with liquid
- 1 cup frozen corn
- 1 can kidney beans drained
- 2 cups shredded cheddar cheese
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Instructions
- Place all of the ingredients including beans beef etc with the exception of the cheese in a 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours.
- Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Notes
- Top with your favorite toppings and enjoy!
Nutrition Information
Show Details
Calories
540kcal
(27%)
Carbohydrates
37g
(12%)
Protein
31g
(62%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
95mg
(32%)
Sodium
1302mg
(54%)
Potassium
935mg
(27%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
480IU
(10%)
Vitamin C
13.6mg
(15%)
Calcium
331mg
(33%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 37g | 12% |
| Protein | 31g | 62% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 95mg | 32% |
| Sodium | 1302mg | 54% |
| Potassium | 935mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 13.6mg | 15% |
| Calcium | 331mg | 33% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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