4.5 from 39 votes
Slow Cooker Crack Chicken
This slow cooker crack chicken is made with juicy chicken, ranch seasoning, cream cheese, cheddar, and bacon bits. It has all the addicting flavors you crave!
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 8 servings
Calories: 432 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lb boneless skinless chicken thighs
- 1 oz ranch seasoning mix
- 4 oz cream cheese
- 12 oz Bacon
- 1 cup cheddar cheese shredded
- 4 green onions thinly sliced
Instructions
- Cook bacon and cut it into bite size pieces. Set aside (try not to eat it!).
- Place chicken on the bottom of the crock pot. Season with ranch seasoning.
- Cut cream cheese into cubes and spread it over the top of chicken.
- Set on low heat, cook for 5 hours with a lid. Shred the chicken using two forks. Add cooked bacon pieces. Stir to combine together.
- Top it off with cheese and allow the cheese to fully melt. Garnish with green onions and enjoy!
Cup of Yum
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
4g
(1%)
Protein
32g
(64%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
161mg
(54%)
Sodium
814mg
(34%)
Potassium
420mg
(12%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
438IU
(9%)
Vitamin C
1mg
(1%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 161mg | 54% |
| Sodium | 814mg | 34% |
| Potassium | 420mg | 9% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 438IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.