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4.8 from 45 votes

Slow Cooker Crack Chicken

Creamy and super satisfying with crunchy bits of bacon, melted cheese, and tender shredded chicken in a ranch sauce, this Slow Cooker Crack Chicken is just the thing to serve your family on busy weeknights! It's a dump and go slow cooker recipe that you can start earlier in the day and have ready to pile on pretzel buns for sandwiches at night!

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 servings
Calories: 995 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3-4 chicken breasts about 2 pounds
  • 1 package Ranch dressing mix
  • 8 ounces cream cheese cubed
  • 1 cup mayonnaise
  • 1 pound Bacon cooked until crispy, then crumbled
  • 2 cups shredded cheddar cheese
  • 4 green onions chopped
  • Pretzel buns or crackers for serving

Instructions

    Cup of Yum
  1. Place chicken breasts in the bottom of a large slow cooker. Sprinkle with the ranch dressing and top with the cubed cream cheese. Cover with the lid and cook for 6-8 hours on LOW or for 3-4 hours on HIGH.
  2. When there are about 30 minutes left, shred the chicken with 2 forks. Stir in the mayonnaise and cooked bacon. Sprinkle with the cheese, then replace the lid and cook for the final 15-30 minutes until the cheese is melted. Sprinkle with chopped green onions and serve on buns or crackers.

Nutrition Information

Calories 995kcal (50%) Carbohydrates 6g (2%) Protein 46g (92%) Fat 86g (132%) Saturated Fat 30g (150%) Polyunsaturated Fat 23g Monounsaturated Fat 27g Trans Fat 1g Cholesterol 219mg (73%) Sodium 1575mg (66%) Potassium 686mg (20%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1051IU (21%) Vitamin C 3mg (3%) Calcium 327mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 995

% Daily Value*

Calories 995kcal 50%
Carbohydrates 6g 2%
Protein 46g 92%
Fat 86g 132%
Saturated Fat 30g 150%
Polyunsaturated Fat 23g 135%
Monounsaturated Fat 27g 135%
Trans Fat 1g 50%
Cholesterol 219mg 73%
Sodium 1575mg 66%
Potassium 686mg 15%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1051IU 21%
Vitamin C 3mg 3%
Calcium 327mg 33%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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