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Slow Cooker Crack Chicken

Move over crockpot recipes. This recipe for Slow Cooker Crack Chicken is going to be your new favorite recipe to make! Only 4 ingredients needed!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 408 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb boneless, skinless chicken breast
  • 8 oz cream cheese
  • 1 packet dry ranch dressing mix
  • 1/2 lb bacon, cooked and crumbled
  • 1 cup cheddar cheese *shredded
  • 1/2 bunch green onions *chopped

Instructions

    Cup of Yum
  1. In a slow cooker, place the chicken on the bottom, followed by the cream cheese, dry Ranch mix, and bacon.
  2. Place lid on slow cooker and cook low for 6-8 hours, or high for 4 hours.
  3. Remove lid and shred chicken using two forks.
  4. Sprinkle cheese and green onions on top of shredded chicken.
  5. Serve on its own, on a bun as a sandwich, wrap, over pasta, rice, etc.

Nutrition Information

Calories 408kcal (20%) Carbohydrates 15g (5%) Protein 30g (60%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 90mg (30%) Sodium 1228mg (51%) Potassium 387mg (11%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 530IU (11%) Vitamin C 2mg (2%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 408

% Daily Value*

Calories 408kcal 20%
Carbohydrates 15g 5%
Protein 30g 60%
Fat 25g 38%
Saturated Fat 9g 45%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 1228mg 51%
Potassium 387mg 8%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 530IU 11%
Vitamin C 2mg 2%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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