0 from 24 votes
Slow Cooker Crack Chicken
Slow Cooker Crack Chicken is made with chicken breasts cooked slowly but surely in a mixture of ranch and cheese! It is creamy, flavorful, and so easy to make!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 servings
Calories: 441 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 boneless chicken breasts
- 16 oz cream cheese
- 2 packets (1 oz each) dry Ranch seasoning
- 8 oz Bacon cooked crispy and crumbled
- 1 teaspoon garlic powder
- 1 cup cheddar cheese shredded
Garnish:
- Serve on burger buns
- Extra cooked bacon
- chopped green onions
Instructions
- In a slow cooker combine chicken, cream cheese, Ranch seasoning, garlic powder, and cheddar cheese.
- Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours, until chicken is tender and it shreds easily.
- Once the chicken is tender enough, stir it with a large fork or spoon, so the chicken shreds and gets combined with all the ingredients.
- Add in crumbled bacon and stir to incorporate.
- Serve on buns with extra bacon on top and chopped green onions.
Cup of Yum
Nutrition Information
Calories
441kcal
(22%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Cholesterol
105mg
(35%)
Sodium
781mg
(33%)
Potassium
404mg
(12%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
515IU
(10%)
Calcium
198mg
(20%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 105mg | 35% |
| Sodium | 781mg | 33% |
| Potassium | 404mg | 9% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 515IU | 10% |
| Calcium | 198mg | 20% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.