0 from 36 votes
Slow Cooker Crack Chicken
The dinner my kids come running for! Creamy Slow Cooker Crack Chicken with bacon and ranch is perfect for potlucks and feeding a crowd.
Prep Time
5 mins
Cook Time
7 hrs
Servings: 12
Calories: 358 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds boneless skinless chicken breasts
- 16 ounces cream cheese
- 2 packets ranch seasoning packet (1 ounce each) (Packet for either the dip or the dressing. Either will work.)
- 1 cup shredded cheddar cheese
- 3/4 cup chopped bacon
Instructions
- Place the chicken in the bottom of a slow cooker.
- Sprinkle the ranch seasoning over the top.
- Place the bricks of cream cheese overtop the chicken.
- Cover and cook on low for 6-7 hours or on high for 4-5 hours.
- Use two forks to shred the chicken in the slow cooker (or move it to a cutting board to shred it) and then mix until all of the chicken is creamy and shredded.
- Add the cheddar cheese and bacon on the top. Mix in if you'd like, or just allow the warmth of the chicken mixture to melt it on top.
- Serve on buns.
Cup of Yum
Notes
- The calories shown are based on the recipe making 12 sandwiches, with 1 serving being 1 sandwich (bun not included). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
2g
(1%)
Protein
31g
(62%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
134mg
(45%)
Sodium
409mg
(17%)
Potassium
510mg
(15%)
Sugar
1g
(2%)
Vitamin A
641IU
(13%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 31g | 62% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 134mg | 45% |
| Sodium | 409mg | 17% |
| Potassium | 510mg | 11% |
| Sugar | 1g | 2% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.