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0 from 18 votes

Slow Cooker Cranberry Apple Crisp

Cranberry apple crisp made in the slow cooker!

Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings: 8 servings
Calories: 419 kcal
Course: Dessert
Cuisine: American

Ingredients

Topping
  • 1 ¼ cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter melted
Filling
  • 3 pounds baking apples cored, peeled, and in large dice
  • 2 cups fresh cranberries
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice

Instructions

    Cup of Yum
  1. Stir together flour, oats, sugar, cinnamon, and salt in a medium bowl.
  2. Add melted butter, and stir until the butter is well-incorporated, and the mixture is crumbly. Set aside.
  3. Generously grease a 5-quart+ slow cooker.
  4. In a large bowl, toss apples, cranberries, sugar, flour, cinnamon, and lemon juice together.
  5. Spread mixture in even layer.
  6. Sprinkle the topping evenly over the apples.
  7. Place thin cotton towel over the top of the slow cooker.
  8. Cover with the slow-cooker lid.
  9. Cook on HIGH 1 1/2 hours, or cook on LOW for 2 ½-3 hours.
  10. Remove the lid and towel.
  11. Cook, uncovered, until the topping is set and firm. crisp and the fruit is tender, about 1 more hour.
  12. Let the crisp cool at least 15 minutes, uncovered, before serving.

Notes

  • Rolled oats - Rolled oats are also called "old-fashioned oats".
  • Brown sugar - Light or dark brown sugar will work. 
  • Salt - Or 1/8 teaspoon salt. 
  • Butter - I use salted butter. If using unsalted butter, increase the salt to 1/2 teaspoon of kosher salt or 1/4 teaspoon table salt. 
  • Baking apples - Apples varieties like Granny Smith or Honey Crisp work well. 
  • Lemon juice - I highly recommend using fresh lemon juice rather than bottled lemon juice. 
  • Nutrition values are estimates. 

Nutrition Information

Serving 1serving Calories 419kcal (21%) Carbohydrates 76g (25%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 181mg (8%) Potassium 279mg (8%) Fiber 7g (28%) Sugar 44g (88%) Vitamin A 460IU (9%) Vitamin C 11.4mg (13%) Calcium 40mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 419

% Daily Value*

Serving 1serving
Calories 419kcal 21%
Carbohydrates 76g 25%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 181mg 8%
Potassium 279mg 6%
Fiber 7g 28%
Sugar 44g 88%
Vitamin A 460IU 9%
Vitamin C 11.4mg 13%
Calcium 40mg 4%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.