Slow Cooker Cranberry Apple Crisp
User Reviews
5.0
18 reviews
Excellent
Slow Cooker Cranberry Apple Crisp
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Cranberry apple crisp made in the slow cooker!
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Ingredients
Topping
- 1 ¼ cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup butter melted
Filling
- 3 pounds baking apples cored, peeled, and in large dice
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
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Instructions
- Stir together flour, oats, sugar, cinnamon, and salt in a medium bowl.
- Add melted butter, and stir until the butter is well-incorporated, and the mixture is crumbly. Set aside.
- Generously grease a 5-quart+ slow cooker.
- In a large bowl, toss apples, cranberries, sugar, flour, cinnamon, and lemon juice together.
- Spread mixture in even layer.
- Sprinkle the topping evenly over the apples.
- Place thin cotton towel over the top of the slow cooker.
- Cover with the slow-cooker lid.
- Cook on HIGH 1 1/2 hours, or cook on LOW for 2 ½-3 hours.
- Remove the lid and towel.
- Cook, uncovered, until the topping is set and firm. crisp and the fruit is tender, about 1 more hour.
- Let the crisp cool at least 15 minutes, uncovered, before serving.
Equipments used:
Notes
- Rolled oats - Rolled oats are also called "old-fashioned oats".
- Brown sugar - Light or dark brown sugar will work.
- Salt - Or 1/8 teaspoon salt.
- Butter - I use salted butter. If using unsalted butter, increase the salt to 1/2 teaspoon of kosher salt or 1/4 teaspoon table salt.
- Baking apples - Apples varieties like Granny Smith or Honey Crisp work well.
- Lemon juice - I highly recommend using fresh lemon juice rather than bottled lemon juice.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
419kcal
(21%)
Carbohydrates
76g
(25%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
181mg
(8%)
Potassium
279mg
(8%)
Fiber
7g
(28%)
Sugar
44g
(88%)
Vitamin A
460IU
(9%)
Vitamin C
11.4mg
(13%)
Calcium
40mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 419kcal | 21% |
| Carbohydrates | 76g | 25% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 181mg | 8% |
| Potassium | 279mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 44g | 88% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 40mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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