{Slow Cooker} Cranberry Apple Stuffing

Name: {Slow Cooker} Cranberry Apple Stuffing
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving
Ingredients: 10 ounces dried bread cubes; 2 cups chicken broth; 4 tbsp unsalted butter; 2 large eggs; 2 stalks celery; 1/2 cup yellow onion; 1 apple; ½ cup dried cranberries; ½ tbsp sage; ½ tbsp thyme; 1 tbsp parsley

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
6
Calories
164 kcal
Course
Side Dish
Cuisine
American

{Slow Cooker} Cranberry Apple Stuffing

Tiffany Henry

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Slow Cooker Cranberry Apple Stuffing. This sweet and savory stuffing recipe is made easy in the slow cooker! Free up some space in the oven with this slow cooker stuffing recipe. Loaded with sweet chunks of apple and dried cranberries, plus tons of fresh herbs!

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Ingredients

Servings

10 ounces dried bread cubes
2 cups chicken broth low/no sodium
4 tbsp unsalted butter divided
2 large eggs
2 stalks celery chopped
1/2 cup yellow onion diced
1 apple chopped
½ cup dried cranberries
½ tbsp sage diced
½ tbsp thyme diced
1 tbsp parsley diced

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Instructions

In crockpot mix together the eggs, chicken stock, and 3 tablespoons of melted butter.
Add in the bread cubes, celery, onion, and apple, stir until bread cubes are completely coated. Add in the cranberries and herbs. Stir to combine.
Slice the last tablespoon of butter into three thinner slices and place on top of the stuffing.
Cook in the slow cooker on HIGH for 1 hour. Stir with fork. Continue to cook on LOW for another 2 hours. Serve and enjoy!

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