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5.0 from 3 votes

Slow Cooker Cranberry Beef Brisket

Tender and flavor beef brisket slow-cooked to perfection in a tasty cranberry sauce.

Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 6
Calories: 463 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 lbs beef brisket have your butcher cut the fat cap off of the beef brisket
  • 14 oz cranberry sauce one can
  • 1 Cup bone broth or any broth
  • 3 Tbsp tomato paste
  • Kosher salt and ground pepper to taste

Instructions

    Cup of Yum
  1. Using a sharp knife, carefully trim off any excess or lose pieces of meat. Generously rub the brisket with salt and pepper.
  2. Place the brisket into the bottom of the cooker. In a small bowl, combine half the cranberry sauce, broth and tomato paste. Pour this mixture over the brisket.
  3. Cover and cook on low for 8-10 hours until fork-tender that it falls apart.
  4. Once finished cooking, remove the beef from the pot and use 2 forks to pull it apart.
  5. Add the pulled beef back into the cooking liquid together with remaining cranberry sauce, mixing well to combine.

Notes

  • Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
  • If needed refrigerate the beef for up to 3 days. Reheat the beef just before serving and enjoy!
  • Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition Information

Calories 463kcal (23%) Carbohydrates 27g (9%) Protein 49g (98%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 141mg (47%) Sodium 276mg (12%) Potassium 847mg (24%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 150IU (3%) Vitamin C 3mg (3%) Calcium 17mg (2%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 463

% Daily Value*

Calories 463kcal 23%
Carbohydrates 27g 9%
Protein 49g 98%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 141mg 47%
Sodium 276mg 12%
Potassium 847mg 18%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 150IU 3%
Vitamin C 3mg 3%
Calcium 17mg 2%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.