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Slow Cooker Cranberry Meatballs
These slow cooker cranberry meatballs are made with just three ingredients! They are the perfect flavor packed party meatball appetizer!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6 servings
Calories: 1 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (14 ounce) bottle Sweet chili sauce
- 1 (14 ounce) can jellied cranberry sauce
- 1 (16 ounce) bag frozen meatballs
Instructions
- Add the sweet chili sauce and cranberry sauce to your slow cooker and whisk to combine.
- Add the frozen meatballs and toss to coat them with sauce.
- Set the slow cooker to low for 4 hours or high for 2 hours.
- Garnish with sesame seeds if desired.
- These meatballs can be kept warm for up to 1 hour.
- Storage: Store any leftover meatballs in an airtight container in the fridge for up to three days.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
1kcal
(0%)
Carbohydrates
0.1g
(0%)
Protein
0.03g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.003g
Monounsaturated Fat
0.01g
Cholesterol
0.1mg
(0%)
Sodium
2mg
(0%)
Potassium
1mg
(0%)
Fiber
0.003g
(0%)
Sugar
0.1g
(0%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.003mg
(0%)
Calcium
0.03mg
(0%)
Iron
0.002mg
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 1
% Daily Value*
| Serving | 1serving | |
| Calories | 1kcal | 0% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.03g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 1mg | 0% |
| Fiber | 0.003g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 0.03mg | 0% |
| Iron | 0.002mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.