Slow Cooker Cranberry Meatballs

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  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    6 servings

  • Calories

    1 kcal

  • Course

    Appetizer

  • Cuisine

    American

Slow Cooker Cranberry Meatballs

These slow cooker cranberry meatballs are made with just three ingredients! They are the perfect flavor packed party meatball appetizer!

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Ingredients

Servings
  • 1 (14 ounce) bottle Sweet chili sauce
  • 1 (14 ounce) can jellied cranberry sauce
  • 1 (16 ounce) bag frozen meatballs
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Instructions

  1. Add the sweet chili sauce and cranberry sauce to your slow cooker and whisk to combine.
  2. Add the frozen meatballs and toss to coat them with sauce.
  3. Set the slow cooker to low for 4 hours or high for 2 hours.
  4. Garnish with sesame seeds if desired.
  5. These meatballs can be kept warm for up to 1 hour.
  6. Storage: Store any leftover meatballs in an airtight container in the fridge for up to three days.

Nutrition Information

Show Details
Serving 1serving Calories 1kcal (0%) Carbohydrates 0.1g (0%) Protein 0.03g (0%) Fat 0.04g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.003g Monounsaturated Fat 0.01g Cholesterol 0.1mg (0%) Sodium 2mg (0%) Potassium 1mg (0%) Fiber 0.003g (0%) Sugar 0.1g (0%) Vitamin A 0.1IU (0%) Vitamin C 0.003mg (0%) Calcium 0.03mg (0%) Iron 0.002mg (0%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 1 kcal

% Daily Value*

Serving 1serving
Calories 1kcal 0%
Carbohydrates 0.1g 0%
Protein 0.03g 0%
Fat 0.04g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.003g 0%
Monounsaturated Fat 0.01g 0%
Cholesterol 0.1mg 0%
Sodium 2mg 0%
Potassium 1mg 0%
Fiber 0.003g 0%
Sugar 0.1g 0%
Vitamin A 0.1IU 0%
Vitamin C 0.003mg 0%
Calcium 0.03mg 0%
Iron 0.002mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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