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Slow Cooker Cranberry Sauce
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Slow Cooker Cranberry Sauce

Loaded with health benefits and requiring only five ingredients, this slow cooker cranberry sauce is the perfect make-ahead side dish for your table.

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8
Calories: 35 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 oz cranberries rinsed, fresh, in bag
  • ½ cup orange juice
  • ½ cup water
  • 2 tablespoons sugar (or more to taste)
  • 1 teaspoon orange zest (optional)
  • 1 teaspoon ginger (grated)

Instructions

    Cup of Yum
  1. Place all ingredients into a slow cooker and cook on Low heat for 3 hours.
  2. Using a wooden spoon, gently mash the cranberries until desired consistency is reached.

Notes

  • Feel free to add more sugar if you prefer this sauce on the sweeter side. As you can imagine with my love of lemons, I like it a bit tart.

Nutrition Information

Calories 35kcal (2%) Carbohydrates 9.2g (3%) Protein 0.3g (1%) Fat 0.1g (0%) Sodium 1mg (0%) Fiber 1.6g (6%) Sugar 6g (12%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 35

% Daily Value*

Calories 35kcal 2%
Carbohydrates 9.2g 3%
Protein 0.3g 1%
Fat 0.1g 0%
Sodium 1mg 0%
Fiber 1.6g 6%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.