Slow Cooker Cranberry Sauce
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Slow Cooker Cranberry Sauce
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Loaded with health benefits and requiring only five ingredients, this slow cooker cranberry sauce is the perfect make-ahead side dish for your table.
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Ingredients
- 12 oz cranberries rinsed, fresh, in bag
- ½ cup orange juice
- ½ cup water
- 2 tablespoons sugar (or more to taste)
- 1 teaspoon orange zest (optional)
- 1 teaspoon ginger (grated)
Instructions
- Place all ingredients into a slow cooker and cook on Low heat for 3 hours.
- Using a wooden spoon, gently mash the cranberries until desired consistency is reached.
Equipments used:
Notes
- Feel free to add more sugar if you prefer this sauce on the sweeter side. As you can imagine with my love of lemons, I like it a bit tart.
Nutrition Information
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Calories
35kcal
(2%)
Carbohydrates
9.2g
(3%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Sodium
1mg
(0%)
Fiber
1.6g
(6%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 9.2g | 3% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Sodium | 1mg | 0% |
| Fiber | 1.6g | 6% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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