5 from 30 votes
Slow Cooker Creamed Corn
Slow Cooker Creamed Corn blends frozen corn, sugar, salt, milk, butter, and cream cheese into a rich, creamy side dish. The slow cooker melds the ingredients over several hours, with a final stir to produce a smooth creamed texture. Topped with crispy bacon and fresh chives, this savory dish showcases a blend of creamy, salty, and fresh flavors.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings:
8
Calories:
349 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs corn frozen
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons butter cut into cubes
- 8 ounces cream cheese cut into cubes
- 1/4 teaspoon black pepper
- 6 lices Bacon cooked and crumbled
- 1/4 cup chives thinly sliced
Instructions
- Place the corn, sugar and salt into a slow cooker; stir to combine.
- Pour the milk into the slow cooker, then arrange the pieces of butter and cream cheese on top of the corn.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
- Remove the lid and stir the corn mixture until it comes together into a creamy sauce. Just keep stirring until it's smooth!
- Stir in the pepper.
- Top the creamed corn with bacon and chives and serve.
Cup of Yum
Notes
- Frozen corn can be added directly without thawing for convenience.
- Stir the creamed corn thoroughly after cooking to smooth out the cream cheese, which may initially look curdled.
- If using canned corn, be sure to drain it before adding to the slow cooker.
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
60mg
(20%)
Sodium
559mg
(23%)
Potassium
445mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
605IU
(12%)
Vitamin C
8.2mg
(9%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 60mg | 20% |
| Sodium | 559mg | 23% |
| Potassium | 445mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.