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4.7 from 18 votes

Slow Cooker Creamed Corn

The easiest creamed corn recipe! And for another layer of flavor top it with crispy bacon bits and fresh green onions. This is the perfect comforting side dish and such a breeze to make!

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10
Course: Side Dish
Cuisine: American

Ingredients

  • 2 (16 oz) bags frozen petite corn
  • 1 1/2 tsp granulated sugar OR honey
  • 3/4 tsp Salt, then more to taste
  • Freshly ground black pepper, to taste
  • 2/3 cup whole milk
  • 4 Tbsp unsalted butter, diced into 1 Tbsp pieces
  • 1 (8 oz) pkg. cream cheese, diced into cubes
  • 4 lices diced and cooked bacon
  • 2 Tbsp chopped green onion (optional)

Instructions

    Cup of Yum
  1. Place corn in a 3.5 quart - 6 quart slow cooker. Sprinkle in sugar, salt and pepper.
  2. Pour in milk then scatter cream cheese and butter over corn. Cover and cook on high 2 - 2 1/2 hours or low 4 - 5 hours.
  3. Stir mixture well (it will seem curdled at first but will blend after stirring. If you want it a little thicker let it rest about 10 minutes with slow cooker turned off).
  4. Sprinkle or stir in bacon and green onions. Serve warm.
  5. Recipe source: Cooking Classy