Slow Cooker Creamed Corn

Name: Slow Cooker Creamed Corn
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10 serving
Ingredients: 2 (16 oz) bags frozen petite corn; 1 1/2 tsp granulated sugar OR honey; 3/4 tsp Salt; Freshly ground black pepper; 2/3 cup whole milk; 4 Tbsp unsalted butter; 1 (8 oz) pkg. cream cheese; 4 lices diced and cooked bacon; 2 Tbsp chopped green onion

User Reviews

4.7

18 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
10
Course
Side Dish
Cuisine
American

Slow Cooker Creamed Corn

Iris Warren

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The easiest creamed corn recipe! And for another layer of flavor top it with crispy bacon bits and fresh green onions. This is the perfect comforting side dish and such a breeze to make!

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Ingredients

Servings

2 (16 oz) bags frozen petite corn
1 1/2 tsp granulated sugar OR honey
3/4 tsp Salt, then more to taste
Freshly ground black pepper, to taste
2/3 cup whole milk
4 Tbsp unsalted butter, diced into 1 Tbsp pieces
1 (8 oz) pkg. cream cheese, diced into cubes
4 lices diced and cooked bacon
2 Tbsp chopped green onion (optional)

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Instructions

Place corn in a 3.5 quart - 6 quart slow cooker. Sprinkle in sugar, salt and pepper.
Pour in milk then scatter cream cheese and butter over corn. Cover and cook on high 2 - 2 1/2 hours or low 4 - 5 hours.
Stir mixture well (it will seem curdled at first but will blend after stirring. If you want it a little thicker let it rest about 10 minutes with slow cooker turned off).
Sprinkle or stir in bacon and green onions. Serve warm.
Recipe source: Cooking Classy