4.9 from 33 votes
Slow Cooker Creamed Corn
Enjoy the ease and comfort of homemade Slow Cooker Creamed Corn. Our family-friendly recipe combines cream cheese, milk, and butter with sweet corn for a perfect side dish. Ideal for busy days or a holiday dinner!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 10
Calories: 277 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces cream cheese (cut into pieces)
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 2 pounds frozen corn (not thawed)
- freshly ground pepper to taste
Instructions
- Place the frozen corn in the bottom of a 5 quart slow cooker.
- Add the cream cheese, milk, cream, butter, sugar and salt.
- Stir everything together as best you can.
- Cover and cook on low for 4 hours, stirring occasionally.
- Season with parsley and black pepper, to taste.
Cup of Yum
Notes
- At about 3 hours it will come together, but it won't be completely thickened.
- Allow it to cook for the full 4 hours for the best results.
- At about 3 hours it will come together, but it won't be completely thickened. Allow it to cook for the full 4 hours for the best results.
- The sauce will thicken as it sits, so you may wish to add a little milk if you would like it to stay in the slow cooker past 4 hours.
- You can also make this on the stove top. Combine the ingredients and set to low heat. Mix well, and mix often to prevent the milk from scorching. It makes a quick and easy creamed corn recipe.
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
51mg
(17%)
Sodium
321mg
(13%)
Potassium
346mg
(10%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
663IU
(13%)
Vitamin C
7mg
(8%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 321mg | 13% |
| Potassium | 346mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.