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Slow Cooker Creamy Beef Stroganoff
The best Slow Cooker Creamy Beef Stroganoff: Made with sour cream, steak or stew meat, and — best of all — no cream of soup! A healthy(er), yet rich, savory, and easy crockpot version of classic beef stroganoff.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6 servings
Calories: 773 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 ½ - 2 pounds stew meat
- 2 teaspoons Italian seasoning
- salt and pepper to taste (I used about 1 teaspoon salt and ½ teaspoon black pepper)
- 2 cups beef broth (I used low sodium)
- 1 cup sliced mushrooms (preferably fresh, not canned)
- 3 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 6 ounces cream cheese, cut into 1-inch cubes, softened
- 4 tablespoons corn starch (or flour) + ½ cup beef broth
- 12 ounces short pasta noodles cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)
Instructions
- Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, and salt and pepper to taste over the top. Add mushrooms, beef broth, garlic, Dijon mustard, and worcestershire sauce. Cover and cook on low for 8-9 hours.
- About 30 minutes before serving, stir corn starch (or flour) into 1/2 cup beef broth and stir mixture into slow cooker. Add cream cheese and sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened.
- Taste, add salt and pepper to your personal taste if needed, and stir in noodles. Serve immediately garnished with cracked black pepper and fresh thyme if desired.
Cup of Yum
Notes
- Serve over spiral egg noodles, mashed potatoes, or rice.
Nutrition Information
Calories
773kcal
(39%)
Carbohydrates
48g
(16%)
Protein
70g
(140%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Cholesterol
215mg
(72%)
Sodium
684mg
(29%)
Potassium
1301mg
(37%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
640IU
(13%)
Vitamin C
2mg
(2%)
Calcium
161mg
(16%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 773
% Daily Value*
| Calories | 773kcal | 39% |
| Carbohydrates | 48g | 16% |
| Protein | 70g | 140% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 215mg | 72% |
| Sodium | 684mg | 29% |
| Potassium | 1301mg | 28% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 161mg | 16% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.