5.0 from 15 votes
Slow Cooker Creamy Chicken and Broccoli Over Rice
Delicious creamy chicken and broccoli that you can easily throw into the crockpot, and be confident that the entire family will love it!
Prep Time
10 mins
Slow Cooker
5 hrs
Total Time
5 hrs 10 mins
Servings: 6 Servings
Calories: 434 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cheddar soup
- 1 (14.5 ounce) can chicken broth
- ½ teaspoon salt
- ¼ teaspoon Cajun Seasoning
- ¼ teaspoon garlic salt
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 4 cups broccoli florettes
- 1 cup shredded cheddar cheese
Instructions
- Spray a 6-quart crockpot with pan spray and add the 1 (10.5 ounce) can cream of chicken soup, 1 (10.5 ounce) can cheddar soup, 1 (14.5 ounce) can chicken broth, ½ teaspoon salt, ¼ teaspoon Cajun seasoning, and ¼ teaspoon garlic salt into the bottom of it. Stir everything together until combined.
- Lay 4 boneless, skinless chicken breasts over the soup mixture in the bottom of the crockpot. Cover and cook on low for 4-6 hours or high 3 hours.
- Before the last 30 minutes of cooking, shred the chicken with two forks and add 4 cups broccoli florettes, 1 cup sour cream, and 1 cup shredded cheddar cheese. Stir to combine. Cover and cook for the remaining 30 more minutes until the broccoli is tender and heated through.
- Serve over rice and garnish with more shredded cheese if desired.
Cup of Yum
Notes
- Updated on August 26, 2024
- Originally Posted on January 27, 2014
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
15g
(5%)
Protein
41g
(82%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
145mg
(48%)
Sodium
1483mg
(62%)
Potassium
1074mg
(31%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1183IU
(24%)
Vitamin C
56mg
(62%)
Calcium
234mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 15g | 5% |
| Protein | 41g | 82% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 145mg | 48% |
| Sodium | 1483mg | 62% |
| Potassium | 1074mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1183IU | 24% |
| Vitamin C | 56mg | 62% |
| Calcium | 234mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.