Slow Cooker Creamy Chicken and Broccoli Over Rice
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Slow Cooker
5 hrs
 - 
                        Total Time
5 hrs 10 mins
 - 
                        Servings
6 Servings
 - 
                        Calories
434 kcal
 - 
                        Course
Main Course, Dinner
 - 
                        Cuisine
American
 
																									Slow Cooker Creamy Chicken and Broccoli Over Rice
															
																
																Report
															
														
																												
													Delicious creamy chicken and broccoli that you can easily throw into the crockpot, and be confident that the entire family will love it!
                                        Share:
                                        
                                    
                                Ingredients
- 1 (10.5 ounce) can cream of chicken soup
 - 1 (10.5 ounce) can cheddar soup
 - 1 (14.5 ounce) can chicken broth
 - ½ teaspoon salt
 - ¼ teaspoon Cajun Seasoning
 - ¼ teaspoon garlic salt
 - 4 boneless, skinless chicken breasts
 - 1 cup sour cream
 - 4 cups broccoli florettes
 - 1 cup shredded cheddar cheese
 
Instructions
- Spray a 6-quart crockpot with pan spray and add the 1 (10.5 ounce) can cream of chicken soup, 1 (10.5 ounce) can cheddar soup, 1 (14.5 ounce) can chicken broth, ½ teaspoon salt, ¼ teaspoon Cajun seasoning, and ¼ teaspoon garlic salt into the bottom of it. Stir everything together until combined.
 - Lay 4 boneless, skinless chicken breasts over the soup mixture in the bottom of the crockpot. Cover and cook on low for 4-6 hours or high 3 hours.
 - Before the last 30 minutes of cooking, shred the chicken with two forks and add 4 cups broccoli florettes, 1 cup sour cream, and 1 cup shredded cheddar cheese. Stir to combine. Cover and cook for the remaining 30 more minutes until the broccoli is tender and heated through.
 - Serve over rice and garnish with more shredded cheese if desired.
 
Notes
- Updated on August 26, 2024
 - Originally Posted on January 27, 2014
 
Nutrition Information
Show Details
																							
												Calories  
												434kcal
																									(22%)
																																			
												Carbohydrates  
												15g
																									(5%)
																																			
												Protein  
												41g
																									(82%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												6g
																																			
												Trans Fat  
												0.02g
																																			
												Cholesterol  
												145mg
																									(48%)
																																			
												Sodium  
												1483mg
																									(62%)
																																			
												Potassium  
												1074mg
																									(31%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												1183IU
																									(24%)
																																			
												Vitamin C  
												56mg
																									(62%)
																																			
												Calcium  
												234mg
																									(23%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% | 
| Carbohydrates | 15g | 5% | 
| Protein | 41g | 82% | 
| Fat | 23g | 35% | 
| Saturated Fat | 10g | 50% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 6g | 30% | 
| Trans Fat | 0.02g | 1% | 
| Cholesterol | 145mg | 48% | 
| Sodium | 1483mg | 62% | 
| Potassium | 1074mg | 23% | 
| Fiber | 2g | 8% | 
| Sugar | 4g | 8% | 
| Vitamin A | 1183IU | 24% | 
| Vitamin C | 56mg | 62% | 
| Calcium | 234mg | 23% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes