Slow Cooker Creamy Chicken and Broccoli Over Rice

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Slow Cooker

    5 hrs

  • Total Time

    5 hrs 10 mins

  • Servings

    6 Servings

  • Calories

    434 kcal

  • Cuisine

    American

Slow Cooker Creamy Chicken and Broccoli Over Rice

Delicious creamy chicken and broccoli that you can easily throw into the crockpot, and be confident that the entire family will love it!

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Ingredients

Servings
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (10.5 ounce) can cheddar soup
  • 1 (14.5 ounce) can chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon Cajun Seasoning
  • ¼ teaspoon garlic salt
  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream
  • 4 cups broccoli florettes
  • 1 cup shredded cheddar cheese
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Instructions

  1. Spray a 6-quart crockpot with pan spray and add the 1 (10.5 ounce) can cream of chicken soup, 1 (10.5 ounce) can cheddar soup, 1 (14.5 ounce) can chicken broth, ½ teaspoon salt, ¼ teaspoon Cajun seasoning, and ¼ teaspoon garlic salt into the bottom of it. Stir everything together until combined.
  2. Lay 4 boneless, skinless chicken breasts over the soup mixture in the bottom of the crockpot. Cover and cook on low for 4-6 hours or high 3 hours.
  3. Before the last 30 minutes of cooking, shred the chicken with two forks and add 4 cups broccoli florettes, 1 cup sour cream, and 1 cup shredded cheddar cheese. Stir to combine. Cover and cook for the remaining 30 more minutes until the broccoli is tender and heated through.
  4. Serve over rice and garnish with more shredded cheese if desired.

Notes

  • Updated on August 26, 2024
  • Originally Posted on January 27, 2014

Nutrition Information

Show Details
Calories 434kcal (22%) Carbohydrates 15g (5%) Protein 41g (82%) Fat 23g (35%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.02g Cholesterol 145mg (48%) Sodium 1483mg (62%) Potassium 1074mg (31%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1183IU (24%) Vitamin C 56mg (62%) Calcium 234mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 434 kcal

% Daily Value*

Calories 434kcal 22%
Carbohydrates 15g 5%
Protein 41g 82%
Fat 23g 35%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.02g 1%
Cholesterol 145mg 48%
Sodium 1483mg 62%
Potassium 1074mg 23%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1183IU 24%
Vitamin C 56mg 62%
Calcium 234mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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