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Slow Cooker Creamy Chicken Recipe

This Slow Cooker Creamy Chicken is perfect for jam-packed days and can be prepared quickly. It features a delicious blend of spices, creamy sauce, and tender chicken.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 281 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt to taste
  • Black pepper to taste
  • 2 cans cream of chicken soup 10.5 oz each
  • ½ cup milk
  • 1 block cream cheese 8 oz, cut into cubes

Instructions

    Cup of Yum
  1. Spray the insert of a slow cooker with nonstick cooking spray or use a Crock Pot liner.
  2. Place the raw chicken breasts in a single layer on the bottom. Season it with Italian seasoning, garlic powder, onion powder, salt, and black pepper.
  3. Whisk together the cream of chicken soup with the milk and pour it over the chicken.
  4. Cut the cream cheese into cubes and place it evenly in the slow cooker.
  5. Cover and cook on low for 5-6 hours until the internal temperature of the chicken reaches 165 degrees F.
  6. Remove chicken from the slow cooker onto a cutting board and shred with two forks.
  7. Return chicken to slow cooker and mix to combine well.
  8. Serve over rice, egg noodles, or mashed potatoes.

Notes

  • The chicken will not be as juicy if you cook it on high.
  • If you don't have your own Italian seasoning, mix 2 tablespoons of oregano and basil with 1 tablespoon of rosemary, and ½ a tablespoon of thyme
  • If you are a fan of spice, you can add some red pepper flakes to your spice mix for a little more heat.
  • You can also make this recipe with chicken thighs.
  • Condensed soups are salty, so don't add too much salt to this dish. You can always add more right before serving.
  • The chicken will not be as juicy if you cook it on high.
  • If you don't have your own Italian seasoning, mix 2 tablespoons of oregano and basil with 1 tablespoon of rosemary, and ½ a tablespoon of thyme
  • If you are a fan of spice, you can add some red pepper flakes to your spice mix for a little more heat.
  • You can also make this recipe with chicken thighs.
  • Condensed soups are salty, so don't add too much salt to this dish. You can always add more right before serving.

Nutrition Information

Calories 281kcal (14%) Carbohydrates 9g (3%) Protein 35g (70%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 108mg (36%) Sodium 898mg (37%) Potassium 656mg (19%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 277IU (6%) Vitamin C 2mg (2%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 281

% Daily Value*

Calories 281kcal 14%
Carbohydrates 9g 3%
Protein 35g 70%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 108mg 36%
Sodium 898mg 37%
Potassium 656mg 14%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 277IU 6%
Vitamin C 2mg 2%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.