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4.3 from 12 votes

Slow Cooker Cuban Mojo Pork

Tender and juicy Cuban Mojo Pork brings robust flavor of garlic and bright citrus notes to this easy, slow cooker recipe.  Yield: 1 (3lb) pork shoulder

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 people
Course: Dinner
Cuisine: Cuban , Caribbean

Ingredients

  • 3 lb pork shoulder
  • 6 cloves garlic minced
  • ½ tsp salt
  • ¼ tsp oregano
  • 1/8 tsp ground black pepper
  • ¼ c orange juice (1/2 large orange, juiced)
  • ¼ c lime juice (1 large lime, juiced)
  • 1 tsp cornstarch mixed with 1 tsp water

Instructions

    Cup of Yum
  1. Place all the ingredients (except the cornstarch) into your slow cooker.
  2. Cook on low for 8 -10 hours.
  3. Once the meat is tender, but about 30 minutes before you want to eat, remove the meat from the crock pot and shred it with two forks.
  4. Mix 1 tsp cornstarch with 1 tsp water, until smooth. Add this mixture to the slow cooker and stir to combine.
  5. Add the shredded meat back to the crock pot and cook for another 30 minutes to thicken the sauce.
  6. Serve with black beans and rice.