Slow Cooker Cuban Mojo Pork
User Reviews
4.3
12 reviews
Good
Slow Cooker Cuban Mojo Pork
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Tender and juicy Cuban Mojo Pork brings robust flavor of garlic and bright citrus notes to this easy, slow cooker recipe. Yield: 1 (3lb) pork shoulder
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Ingredients
- 3 lb pork shoulder
- 6 cloves garlic minced
- ½ tsp salt
- ¼ tsp oregano
- 1/8 tsp ground black pepper
- ¼ c orange juice (1/2 large orange, juiced)
- ¼ c lime juice (1 large lime, juiced)
- 1 tsp cornstarch mixed with 1 tsp water
Instructions
- Place all the ingredients (except the cornstarch) into your slow cooker.
- Cook on low for 8 -10 hours.
- Once the meat is tender, but about 30 minutes before you want to eat, remove the meat from the crock pot and shred it with two forks.
- Mix 1 tsp cornstarch with 1 tsp water, until smooth. Add this mixture to the slow cooker and stir to combine.
- Add the shredded meat back to the crock pot and cook for another 30 minutes to thicken the sauce.
- Serve with black beans and rice.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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