Slow Cooker Cuban Mojo Pork
Slow Cooker Cuban Mojo Pork features a well-seasoned pork shoulder simmered in a citrus marinade of orange and lime juice with garlic, cumin, oregano, and bay leaves. Slow cooking tenderizes the meat, infusing it with bright and herbaceous flavors, resulting in a juicy, pull-apart texture. This recipe suits meal prep and is flexible for serving in sandwiches, tacos, or alongside rice and beans.
Ingredients
- 2 tablespoons canola oil
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 4 pound pork shoulder
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 teaspoons cumin
- 2 teaspoon oregano dried
- 1/4 teaspoon red pepper flakes crushed
- 4 cloves garlic , minced
- 2 leaves bay leaf
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
Instructions
- In a large pot add the canola oil on medium high heat.
- Season the pork with the kosher salt and black pepper and brown the pork on all sides.
- To the slow cooker add the orange juice, lime juice, cumin, oregano, red pepper flakes, garlic and bay leaves and mix it together.
- Add the pork to the slow cooker and roll it in the mixture until it is coated well.
- Cook on low for 8 hours or on high for 6.
- When the pork is done you can serve as is with the juice on top.
- If you want a thicker sauce, 30 minutes before it is done skim the fat off the top, add a cornstarch slurry (1 tablespoon of cornstarch and 1 tablespoon of water to the slow cooker and cook on high for 30 minutes.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 27g | 54% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 689mg | 29% |
| Potassium | 517mg | 11% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 37mg | 4% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.