Slow Cooker Cuban Mojo Pork
User Reviews
5
-
Prep Time
5 mins
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Cook Time
8 hrs
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Total Time
8 hrs 5 mins
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Servings
8
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Calories
247 kcal
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Course
Main Course
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Cuisine
Cuban
Slow Cooker Cuban Mojo Pork
Description
This recipe makes Cuban Mojo Pork by browning a pork shoulder and then cooking it in a slow cooker with an aromatic blend of orange juice, lime juice, garlic, cumin, oregano, red pepper flakes, and bay leaves. The citrus juices provide acidity to tenderize and flavor the meat, while the herbs and spices add depth. Cooking low and slow develops a tender and juicy pork shoulder with a bright, zesty finish.
The resulting pork can be served directly with the cooking juices or shredded for use in sandwiches, tacos, or as a protein addition to various dishes. The balance of citrus and earthiness complements many sides typical of Cuban cuisine.
If a thicker sauce is desired, a cornstarch slurry added near the end thickens the juices into a flavorful gravy. Simply skim excess fat before adding the slurry for a cleaner sauce. This dish is convenient for slow cooking and flexible in serving options.
Ingredients
- 2 tablespoons canola oil
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 4 pound pork shoulder
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 teaspoons cumin
- 2 teaspoon oregano dried
- 1/4 teaspoon red pepper flakes crushed
- 4 cloves garlic , minced
- 2 leaves bay leaf
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
Instructions
- In a large pot add the canola oil on medium high heat.
- Season the pork with the kosher salt and black pepper and brown the pork on all sides.
- To the slow cooker add the orange juice, lime juice, cumin, oregano, red pepper flakes, garlic and bay leaves and mix it together.
- Add the pork to the slow cooker and roll it in the mixture until it is coated well.
- Cook on low for 8 hours or on high for 6.
- When the pork is done you can serve as is with the juice on top.
- If you want a thicker sauce, 30 minutes before it is done skim the fat off the top, add a cornstarch slurry (1 tablespoon of cornstarch and 1 tablespoon of water to the slow cooker and cook on high for 30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 27g | 54% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 689mg | 29% |
| Potassium | 517mg | 11% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 37mg | 4% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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