5.0 from 3 votes
Slow Cooker Curried Sausages
How to cook the most delicious slow cooker curried sausages. This old fashioned sausage curry recipe is loaded with thick Cumberland sausages, tomatoes, carrots, potatoes, and plenty of your favourite Indian curry seasonings.
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 16 mins
Servings: 4
Calories: 945 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 8 Thick Cumberland Sausages
- 1 medium brown onion
- 3 medium carrots
- 7 small white potatoes
- 2 Cans Tinned Tomatoes
- 2 Tsp Garlic puree
- 1 Tbsp extra virgin olive oil
- 1 Tbsp garam masala
- 1 Tbsp cumin
- 2 Tsp Turmeric
- 1 Tsp garlic powder
- 2 Tbsp medium curry powder
- salt & pepper
- 240 ml frozen peas
- 240 ml Greek yoghurt
Kitchen Gadgets:
- Ninja Foodi
Instructions
- Start by browning your sausages. Either sauté with extra virgin olive oil or air fry for 6 minutes at 200c/400f. Then put the sausages to one side.
- Whilst the sausages are browning, peel and slice your carrots and onions and quarter your potatoes, keeping the skin on them.
- When the sausages are done and have been moved to one side, load your onion into the slow cooker and if there is no oil left, then add an extra teaspoon of extra virgin olive oil. Sauté your onion until it starts to soften.
- Load the carrots and potatoes into the slow cooker with the onions, add the seasonings and stir well so that the potatoes and carrots and onions are well coated in the seasonings.
- Cut your sausages into thirds and dump into the slow cooker.
- Add in the tinned tomatoes and garlic puree and stir well. Slow cook for 4 hours on high or 7 hours on low.
- When the time is up add in Greek yoghurt and frozen peas and stir until the peas have warmed through and you have a creamy sausage curry.
Cup of Yum
Notes
- Sausages. Because we used the Ninja Foodi slow cooker function, we had the air fryer option so used this to brown the sausages. But you can also use the slow cooker sauté function, if you have one, or skip this step.
- Spicy. I love a mild spiced curry like a korma, but if you want more of a kick to your curry, then you can add extra curry powder or swap mild curry powder for a madras.
- Thanks for reading our slow cooked curry sausages on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker weeknight dinner recipes, do check out our slow cooker spaghetti Bolognese recipe next.
Nutrition Information
Calories
945kcal
(47%)
Carbohydrates
80g
(27%)
Protein
43g
(86%)
Fat
52g
(80%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
7g
Monounsaturated Fat
23g
Trans Fat
0.4g
Cholesterol
126mg
(42%)
Sodium
1457mg
(61%)
Potassium
2454mg
(70%)
Fiber
14g
(56%)
Sugar
15g
(30%)
Vitamin A
8381IU
(168%)
Vitamin C
100mg
(111%)
Calcium
248mg
(25%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 945
% Daily Value*
| Calories | 945kcal | 47% |
| Carbohydrates | 80g | 27% |
| Protein | 43g | 86% |
| Fat | 52g | 80% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 126mg | 42% |
| Sodium | 1457mg | 61% |
| Potassium | 2454mg | 52% |
| Fiber | 14g | 56% |
| Sugar | 15g | 30% |
| Vitamin A | 8381IU | 168% |
| Vitamin C | 100mg | 111% |
| Calcium | 248mg | 25% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.