Slow Cooker Curried Sausages

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs 10 mins

  • Total Time

    4 hrs 16 mins

  • Servings

    4

  • Calories

    945 kcal

  • Course

    Main Course

  • Cuisine

    International

Slow Cooker Curried Sausages

How to cook the most delicious slow cooker curried sausages. This old fashioned sausage curry recipe is loaded with thick Cumberland sausages, tomatoes, carrots, potatoes, and plenty of your favourite Indian curry seasonings.

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Ingredients

Servings
  • 8 Thick Cumberland Sausages
  • 1 medium brown onion
  • 3 medium carrots
  • 7 small white potatoes
  • 2 Cans Tinned Tomatoes
  • 2 Tsp Garlic puree
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp garam masala
  • 1 Tbsp cumin
  • 2 Tsp Turmeric
  • 1 Tsp garlic powder
  • 2 Tbsp medium curry powder
  • salt & pepper
  • 240 ml frozen peas
  • 240 ml Greek yoghurt

Kitchen Gadgets:

  • Ninja Foodi
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Instructions

  1. Start by browning your sausages. Either sauté with extra virgin olive oil or air fry for 6 minutes at 200c/400f. Then put the sausages to one side.
  2. Whilst the sausages are browning, peel and slice your carrots and onions and quarter your potatoes, keeping the skin on them.
  3. When the sausages are done and have been moved to one side, load your onion into the slow cooker and if there is no oil left, then add an extra teaspoon of extra virgin olive oil. Sauté your onion until it starts to soften.
  4. Load the carrots and potatoes into the slow cooker with the onions, add the seasonings and stir well so that the potatoes and carrots and onions are well coated in the seasonings.
  5. Cut your sausages into thirds and dump into the slow cooker.
  6. Add in the tinned tomatoes and garlic puree and stir well. Slow cook for 4 hours on high or 7 hours on low.
  7. When the time is up add in Greek yoghurt and frozen peas and stir until the peas have warmed through and you have a creamy sausage curry.

Notes

  • Sausages. Because we used the Ninja Foodi slow cooker function, we had the air fryer option so used this to brown the sausages. But you can also use the slow cooker sauté function, if you have one, or skip this step.
  • Spicy. I love a mild spiced curry like a korma, but if you want more of a kick to your curry, then you can add extra curry powder or swap mild curry powder for a madras.
  • Thanks for reading our slow cooked curry sausages on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker weeknight dinner recipes, do check out our slow cooker spaghetti Bolognese recipe next.

Nutrition Information

Show Details
Calories 945kcal (47%) Carbohydrates 80g (27%) Protein 43g (86%) Fat 52g (80%) Saturated Fat 16g (80%) Polyunsaturated Fat 7g Monounsaturated Fat 23g Trans Fat 0.4g Cholesterol 126mg (42%) Sodium 1457mg (61%) Potassium 2454mg (70%) Fiber 14g (56%) Sugar 15g (30%) Vitamin A 8381IU (168%) Vitamin C 100mg (111%) Calcium 248mg (25%) Iron 9mg (50%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 945 kcal

% Daily Value*

Calories 945kcal 47%
Carbohydrates 80g 27%
Protein 43g 86%
Fat 52g 80%
Saturated Fat 16g 80%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 23g 115%
Trans Fat 0.4g 20%
Cholesterol 126mg 42%
Sodium 1457mg 61%
Potassium 2454mg 52%
Fiber 14g 56%
Sugar 15g 30%
Vitamin A 8381IU 168%
Vitamin C 100mg 111%
Calcium 248mg 25%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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