Servings
Font
Back
5.0 from 12 votes

Slow Cooker Flank Steak Street Tacos

I make these Slow Cooker Flank Steak Street Tacos often and they are a great as a party appetizer or dinner for the family. Beyond flavorful, the shredded flank steak can be used in tacos or enchiladas. Nutrition information based on 3 mini tacos servings of meat only. This makes about 24 mini street tacos.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8 servings
Calories: 217 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 2 lb flank steak
  • 2 tsp chili seasoning
  • 2 tsp ground cumin
  • 6 cloves garlic
  • 1 medium white onion sliced
  • 1 cup fresh cilantro separated
  • 16 oz El Sol Fire Roasted Salsa
  • Assembly:
  • 12 Mini Street Tacos Flour Tortillas
  • 2 cups cheddar cheese shredded
  • 2 cups shredded red cabbage
  • 1/2 cup Mexican crema
  • 2 limes sliced
  • 16 oz El Sol Fresh Homestyle Salsa

Instructions

    Cup of Yum
  1. Coat the inside of the slow cooker with cooking spray.
  2. Slice the flank steak lengthwise and then each strip in half. Sprinkle the meat with chili powder and cumin. Place the flank steak in slow cooker with onion, garlic cloves and half the fresh cilantro. Pour the 16 ounce batch of El Sol Fire Roasted Salsa over the steak.
  3. Cover and cook on low for 6 hours or until done. Remove from slow cooker and shred the steak with a fork. Save the reduced cooking liquid and salsa mixture to serve alongside.
  4. Add some shredded cheddar cheese on top of each little street size tortilla and pop it in the microwave to melt for 20 seconds. Top with shredded flank steak, more salsa, shredded cabbage, cilantro and maybe a drizzle of some Mexican Crema.

Notes

  • Nutrition information based on 3 mini tacos servings of meat only. This makes about 24 servings.

Nutrition Information

Calories 217kcal (11%) Carbohydrates 6.6g (2%) Protein 25.5g (51%) Fat 9.7g (15%) Saturated Fat 4g (20%) Cholesterol 77.1mg (26%) Sodium 482.7mg (20%) Fiber 1.7g (7%) Sugar 3g (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 217

% Daily Value*

Calories 217kcal 11%
Carbohydrates 6.6g 2%
Protein 25.5g 51%
Fat 9.7g 15%
Saturated Fat 4g 20%
Cholesterol 77.1mg 26%
Sodium 482.7mg 20%
Fiber 1.7g 7%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.