Slow Cooker Flank Steak Street Tacos

Name: Slow Cooker Flank Steak Street Tacos
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 servings
Ingredients: 2 lb flank steak; 2 tsp chili seasoning; 2 tsp ground cumin; 6 cloves garlic; 1 medium white onion; 1 cup fresh cilantro; 16 oz El Sol Fire Roasted Salsa; Assembly:; 12 Mini Street Tacos Flour Tortillas; 2 cups cheddar cheese; 2 cups shredded red cabbage; 1/2 cup Mexican crema; 2 limes; 16 oz El Sol Fresh Homestyle Salsa

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8 servings
Calories
217 kcal
Course
Main Course
Cuisine
Mexican

Slow Cooker Flank Steak Street Tacos

Sarah Armstrong

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I make these Slow Cooker Flank Steak Street Tacos often and they are a great as a party appetizer or dinner for the family. Beyond flavorful, the shredded flank steak can be used in tacos or enchiladas. Nutrition information based on 3 mini tacos servings of meat only. This makes about 24 mini street tacos.

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Ingredients

Servings

2 lb flank steak
2 tsp chili seasoning
2 tsp ground cumin
6 cloves garlic
1 medium white onion sliced
1 cup fresh cilantro separated
16 oz El Sol Fire Roasted Salsa
Assembly:
12 Mini Street Tacos Flour Tortillas
2 cups cheddar cheese shredded
2 cups shredded red cabbage
1/2 cup Mexican crema
2 limes sliced
16 oz El Sol Fresh Homestyle Salsa

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Instructions

Coat the inside of the slow cooker with cooking spray.
Slice the flank steak lengthwise and then each strip in half. Sprinkle the meat with chili powder and cumin. Place the flank steak in slow cooker with onion, garlic cloves and half the fresh cilantro. Pour the 16 ounce batch of El Sol Fire Roasted Salsa over the steak.
Cover and cook on low for 6 hours or until done. Remove from slow cooker and shred the steak with a fork. Save the reduced cooking liquid and salsa mixture to serve alongside.
Add some shredded cheddar cheese on top of each little street size tortilla and pop it in the microwave to melt for 20 seconds. Top with shredded flank steak, more salsa, shredded cabbage, cilantro and maybe a drizzle of some Mexican Crema.

Notes

Nutrition information based on 3 mini tacos servings of meat only. This makes about 24 servings.

Nutrition Information

Show Details

Calories 217kcal (11%) Carbohydrates 6.6g (2%) Protein 25.5g (51%) Fat 9.7g (15%) Saturated Fat 4g (20%) Cholesterol 77.1mg (26%) Sodium 482.7mg (20%) Fiber 1.7g (7%) Sugar 3g (6%)