4.8 from 18 votes
Slow Cooker French Dip Sandwich (Melt in Your Mouth!)
Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 People
Calories: 609 kcal
Course:
Main Course , Dinner
Cuisine:
French , American
Ingredients
- 3-4 pound chuck roast
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 (10.5-ounce) can beef consommé
- 1 (14.5-ounce) can beef broth
- 1 onion sliced
- 1 tablespoon soy sauce
- 2 tablespoons Worcestershire sauce
- 8 Hoagie rolls
- 8 lices mozzarella cheese
Instructions
- Season each side of the 3-4 pound chuck roast generously with salt and pepper. In a large skillet add 2 tablespoons olive oil and turn to medium-high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
- Place the roast into the slow cooker and add 1 (10.5-ounce) can beef consommé, 1 (14.5-ounce) can beef broth, 1 onion sliced, 1 tablespoon soy sauce, and 2 tablespoons Worcestershire sauce.
- Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred it with a fork. Place the meat on hoagie rolls with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
Cup of Yum
Notes
- INSTANT POT INSTRUCTIONS
- INSTANT POT INSTRUCTIONS
- Generously season each side of the roast with salt and pepper. Turn the instant pot to sauté and add the olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
- Generously season each side of the roast with salt and pepper. Turn the instant pot to sauté and add the olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
- Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the natural release for 20 minutes and then quick release. Remove the roast from the instant pot and shred with two forks.
- Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the natural release for 20 minutes and then quick release. Remove the roast from the instant pot and shred with two forks.
- Updated on November 3, 2019
- Original Posted on October 5, 2012
Nutrition Information
Calories
609kcal
(30%)
Carbohydrates
35g
(12%)
Protein
45g
(90%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
140mg
(47%)
Sodium
981mg
(41%)
Potassium
673mg
(19%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
217IU
(4%)
Vitamin C
2mg
(2%)
Calcium
190mg
(19%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 609
% Daily Value*
| Calories | 609kcal | 30% |
| Carbohydrates | 35g | 12% |
| Protein | 45g | 90% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 981mg | 41% |
| Potassium | 673mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 190mg | 19% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.