Slow Cooker French Dip Sandwich (Melt in Your Mouth!)
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
8 People
-
Calories
609 kcal
-
Course
Main Course, Dinner
Slow Cooker French Dip Sandwich (Melt in Your Mouth!)
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Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!
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Ingredients
- 3-4 pound chuck roast
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 (10.5-ounce) can beef consommé
- 1 (14.5-ounce) can beef broth
- 1 onion sliced
- 1 tablespoon soy sauce
- 2 tablespoons Worcestershire sauce
- 8 Hoagie rolls
- 8 lices mozzarella cheese
Instructions
- Season each side of the 3-4 pound chuck roast generously with salt and pepper. In a large skillet add 2 tablespoons olive oil and turn to medium-high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
- Place the roast into the slow cooker and add 1 (10.5-ounce) can beef consommé, 1 (14.5-ounce) can beef broth, 1 onion sliced, 1 tablespoon soy sauce, and 2 tablespoons Worcestershire sauce.
- Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred it with a fork. Place the meat on hoagie rolls with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
Notes
- INSTANT POT INSTRUCTIONS
- INSTANT POT INSTRUCTIONS
- Generously season each side of the roast with salt and pepper. Turn the instant pot to sauté and add the olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
- Generously season each side of the roast with salt and pepper. Turn the instant pot to sauté and add the olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
- Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the natural release for 20 minutes and then quick release. Remove the roast from the instant pot and shred with two forks.
- Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the natural release for 20 minutes and then quick release. Remove the roast from the instant pot and shred with two forks.
- Updated on November 3, 2019
- Original Posted on October 5, 2012
Nutrition Information
Show Details
Calories
609kcal
(30%)
Carbohydrates
35g
(12%)
Protein
45g
(90%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
140mg
(47%)
Sodium
981mg
(41%)
Potassium
673mg
(19%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
217IU
(4%)
Vitamin C
2mg
(2%)
Calcium
190mg
(19%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 609 kcal
% Daily Value*
| Calories | 609kcal | 30% |
| Carbohydrates | 35g | 12% |
| Protein | 45g | 90% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 981mg | 41% |
| Potassium | 673mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 190mg | 19% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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