0 from 3 votes
Slow Cooker French Onion Pot Roast
This Slow Cooker French Onion Pot Roast is a delicious twist on our Dutch Oven Pot Roast Recipe. It cooks tender for an easy roast recipe.
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 6
Calories: 496 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 pound beef chuck roast
- 2 tablespoons vegetable oil
- 1 large yellow onion thinly sliced
- 2 cans Condensed French Onion Soup 10.5 ounces each
- 4 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the chuck roast with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Transfer to the slow cooker.
- Pour the French Onion soup and Worcestershire sauce on top of the roast.
- Top with the sliced onions, garlic and seasonings.
- Cover and cook on low for 8-10 hours, until the meat is tender and easily shreds.
- Shred the meat in the slow cooker and mix with the onion gravy.
- Serve and enjoy!
Cup of Yum
Notes
- You can also cook on HIGH for 5-6 hours instead.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
496kcal
(25%)
Carbohydrates
8g
(3%)
Protein
45g
(90%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
160mg
(53%)
Sodium
1134mg
(47%)
Potassium
1256mg
(36%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
42IU
(1%)
Vitamin C
3mg
(3%)
Calcium
72mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 496
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 8g | 3% |
| Protein | 45g | 90% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 160mg | 53% |
| Sodium | 1134mg | 47% |
| Potassium | 1256mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 72mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.