Slow Cooker French Onion Pot Roast

Name: Slow Cooker French Onion Pot Roast
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving
Ingredients: 3-4 pound beef chuck roast; 2 tablespoons vegetable oil; 1 large yellow onion; 2 cans Condensed French Onion Soup; 4 cloves garlic; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings
6
Calories
496 kcal
Course
Main Course
Cuisine
American

Slow Cooker French Onion Pot Roast

Uma Boyd

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This Slow Cooker French Onion Pot Roast is a delicious twist on our Dutch Oven Pot Roast Recipe. It cooks tender for an easy roast recipe.

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Ingredients

Servings

3-4 pound beef chuck roast
2 tablespoons vegetable oil
1 large yellow onion thinly sliced
2 cans Condensed French Onion Soup 10.5 ounces each
4 cloves garlic minced
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Season the chuck roast with salt and pepper.
Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Transfer to the slow cooker.
Pour the French Onion soup and Worcestershire sauce on top of the roast.
Top with the sliced onions, garlic and seasonings.
Cover and cook on low for 8-10 hours, until the meat is tender and easily shreds.
Shred the meat in the slow cooker and mix with the onion gravy.
Serve and enjoy!

Notes

You can also cook on HIGH for 5-6 hours instead.
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details

Calories 496kcal (25%) Carbohydrates 8g (3%) Protein 45g (90%) Fat 31g (48%) Saturated Fat 13g (65%) Polyunsaturated Fat 4g Monounsaturated Fat 15g Trans Fat 2g Cholesterol 160mg (53%) Sodium 1134mg (47%) Potassium 1256mg (36%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 42IU (1%) Vitamin C 3mg (3%) Calcium 72mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories	496kcal	25%
Carbohydrates	8g	3%
Protein	45g	90%
Fat	31g	48%
Saturated Fat	13g	65%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	15g	75%
Trans Fat	2g	100%
Cholesterol	160mg	53%
Sodium	1134mg	47%
Potassium	1256mg	27%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	42IU	1%
Vitamin C	3mg	3%
Calcium	72mg	7%
Iron	5mg	28%