4.9 from 45 votes
Slow Cooker Garlic Dill Mashed Potatoes
Slow Cooker Garlic Dill Mashed Potatoes are creamy, loaded with flavor, and unbelievably easy when made in the crock pot!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 289 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds red potatoes scrubbed and cit into 1-inch cubes
- 1/4 cup butter
- 3 tablespoons chicken broth
- 1/4 cup fresh dill hand torn
- 4 garlic cloves minced
- 1 cup sour cream
- 1 1/2 cups milk
- salt and pepper to taste
- chives for garnish
Instructions
- Start your slow cooker on high heat and place butter and chicken broth in the bottom. Allow it to start melting while you chop your potatoes.
- Add potatoes and top with garlic and dill. Cover and cook for 3-4 hours. The cook time will vary greatly depending on the size you cut your potatoes. Cook until soft and easily mashed with a fork.
- When soft, add sour cream and 1/2 cup milk, using a ricer or electric hand mixer directly into the slow cooker pot and ship those babies up!
- Add more milk if texture is still too thick. Season with salt and pepper, top with chives and serve!
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
46mg
(15%)
Sodium
180mg
(8%)
Potassium
850mg
(24%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
735IU
(15%)
Vitamin C
16.2mg
(18%)
Calcium
136mg
(14%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 180mg | 8% |
| Potassium | 850mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 136mg | 14% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.