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4.9 from 33 votes

Slow Cooker Garlic Herb Mushrooms

The best and EASIEST way to make mushrooms. In a crockpot with garlic, herbs and butter! Just 5 min prep.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 24 ounces cremini mushrooms
  • 4 cloves garlic minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 2 bay leaves
  • 1 cup vegetable broth
  • Kosher salt and freshly ground black pepper to taste
  • ¼ cup half and half*
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste.
  2. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time.
  3. Serve immediately, garnished with parsley, if desired.

Notes

  • *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
  • *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.